Title: New England Plum Pudding
Categories: Pudding Holiday Special
Yield: 6 Servings

1	c	Seedless raisins
1 1/2	c	Cold water
3/4	c	Sugar
1/2	c	Shortening
1 1/2	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Allspice
1	ts	Salt
1	ts	Soda in a little water
1		Jar lemon peel
1		Jar orange peel
1		Jar citron
3	c	Flour

Mix raisins, water, sugar and shortening together and boil ten minutes. Let cool and then add the other ingredients. Put in a mold and boil three hours. Mrs. Frank Leary

St. John Woman's Guild Cookbook, Cambridge, MA, c 1957

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